Old Fashioned Blueberry Cobbler Recipe
There’s nothing like a delicious blueberry cobbler on a warm summer evening. Try topping it with homemade 
vanilla ice cream and it takes you right back to a childhood spent in the country.
Ingredients
2 1/2 c frozen or fresh blueberries
1/4 to 1/2 c sugar to taste
2 tbs butter
1 1/2 c packaged biscuit mix
1 tbs sugar
2/3 c milk
1 tbs melted butter
1/2 c sugar
1 tbs cornstarch
1 tsp cinnamon
1/2 c boiling water
Blueberry Cobbler Directions
Preheat oven to 350 degrees F.
Heat blueberries and 1/4 c sugar to bubbling and until sugar is dissolved. Stir in butter.
Place this blueberry mixture into 8×8 baking dish.
Combine biscuit mix and 1 tbs sugar. Add milk and melted butter. Blend until smooth.
Spoon biscuit mix over hot blueberries.
Mix 1/2 c sugar, cornstarch and cinnamon. Sprinkle this topping over batter.
Pour boiling water over the entire mixture.
Bake for about 30 minutes or until done.
Variation: You can also try this with double the biscuit mixture if you’d like more crust.
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