Joan’s Country Kitchen

The cranberry casserole makes a beautifully festive dish for either Thanksgiving or Christmas. Cranberries

Cranberries are a holiday treat!

increase your immune system to help protect you from colds and flu in the winter. What more could you ask from this holiday cranberry dish?

Ingredients

2 20 oz cans of pie apples (not pie filling)
1 16 oz bag whole cranberries
3/4 cup sugar
1/2 cup packed brown sugar

Topping Ingredients

1/2 stick butter
1 1/2 cups crushed corn flakes
2/3 cups sugar
1/2 tsp ground cinnamon
1 cup chopped pecans

Directions

Preheat your oven to 325 degrees.

In a medium mixing bowl, combine all ingredients and mix well.

Spray 2 quart baking dish with cooking spray and fill with apple/cranberry mixture.

For topping, melt butter in a saucepan. Add other topping ingredients and toss well to totally cover.

Spoon topping over apple/cranberry mixture in baking dish.

Bake for one hour.

Serve hot or at room temperature.

Serves 4 to 6 people.

Posted in: Berry Recipes, Casserole Recipes, Country Holiday Recipes, Entertaining, Fruit Recipes, Holiday Ideas

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