Festive Cranberry Pudding with Vanilla Topping Recipe
Cranberries are in season over the fall holidays so why not try a new cranberry recipe? This Cranberry Pudding is festive and colorful enough for any holiday party.
Ingredients
1/1/3 c flour
1/2 c molasses, mild flavor
2 c whole raw cranberries
1/4 c chopped nuts
2 tsp baking soda
1/3 c hot water
Directions for Cranberry Pudding
In a medium mixing bowl, combine flour, molasses, cranberries and nuts.
Add baking soda to hot water and pour into the bowl with the beet mixture.
Mix lightly.
Pour into greased 1 qt mold. Cover tightly with foil.
Steam over boiling water for 1 1/2 hours.
Serve warm with vanilla sauce.
To double recipe for larger mold, add one more hour of steaming.
Vanilla Sauce Topping Recipe
Ingredients
1 c sugar
2 tsp flour
1/2 c butter
1/2 c light cream
Combine ingredients and bring to a boil over low heat.
Cook for 2 to 3 minutes, then add 1/4 tsp vanilla.
Serve hot.
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