Sour Cream Blueberry Muffin Recipe
Blueberry muffin
splurge on calories if you’re adding superfood blueberries to your muffins. They make a tasty treat for breakfast, dinner or a snack.
Ingredients
1 stick butter, softened
3/4 c. sugar plus additional for sprinkling the muffins
2 lg. eggs
1 1/2 tsp. vanilla
3/4 c. sour cream
2 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
2 c. fresh blueberries
Directions
Cream butter and 3/4 cup of the sugar in a medium mixing bowl, then add eggs, beating them in one at a time.
Add vanilla and sour cream and continue beating.
In a separate mixing bowl sift together flour, baking soda and the salt.
Stir flour mixture into butter and sour cream mixture until well combined.
Fold blueberries into the batter.
Spoon the batter into a 12 muffin tin baking pan, with paper liners.
Sprinkle blueberry muffin tops with additional sugar.
Bake these sour cream blueberry muffins at 375 degrees for 25-30 minutes or until just golden and a toothpick comes out clean.
