Vegetable Recipes - Scalloped Corn Casserole
This recipe for scalloped corn could be used as a side dish for your holiday dinner or as a fancy way to fix corn anytime. I get tired of steaming veggies for dinner every night and love finding interesting veggie recipes. This one came from my mom’s Iowa 1901 Farm Bureau Cookbook.
Ingredients
1 15oz can of corn
2 cups milk
1 1/2 tsp salt
pepper to taste
2 TBs butter
2 cups bread crumbs
Directions
Mix the corn, milk and seasonings together.
Melt butter and toss with bread crumbs, coating thoroughly.
Place a layer of breadcrumbs into an 8×8 glass baking dish.
Add a layer of corn mixture, then another layer of breadcrumbs.
Continue layering, ending up with crumbs on top.
Bake at 350 degrees for about 30 minutes. The topping should be crispy brown.
The Mediterranean Diet is the healthiest in the world. If you’d like some tasty recipes using more healthy veggies, try Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine
