Joan’s Country Kitchen

Cooking, Entertaining and Home Improvement Blog

Archive for the ‘Cookie recipes’ Category

I love historic recipes and the original Toll House chocolate chip cookie recipe has a very interesting history.

Over 700 delicous recipes from Ruth Wakefield's Toll House

Over 700 delicous recipes from Ruth Wakefield

In 1930, Ruth Wakefield and her husband, Kenneth, bought a 1709, Cape Cod-style toll house situated halfway between Boston and New Bedford, Massachusetts, just outside the town of Whitman.

A toll house used to serve as an inn and eating establishment for road-weary travelers. Here passengers paid their toll, changed horses, and ate welcome home style meals. This particular toll house, purchased by the Wakefields, was turned into a lodge called The Toll House Inn, with Ruth baking for all the guests who stayed at there.

Ruth used historic and traditional Colonial recipes, for her guests and her delicious desserts began attracting people from all over New England. One favorite cookie recipe from the Colonial Days was called Butter Drop Do cookies. One day, while preparing these, she decided to cut up a Nestle Semi-Sweet Chocolate candy bar and add it to the cookie dough.

Ruth expected the chocolate to melt but instead, the chocolate bits held their shape and softened. This chocolate chip cookie recipe became extremely popular at the inn and it wasn’t long before Ruth’s cookie recipe was published in a Boston newspaper, then other newspapers in New England.

Ruth Wakefield’s chocolate chip cookie recipe caused the sale of Nestle Semi Sweet Chocolate Morsels to sky-rocket in the New England area. Soon, Ruth reached an agreement with the Nestle company which allowed them to print the recipe on the wrapper of the Semi-Sweet Chocolate bar and in exchange, Ruth received a life-time supply of chocolate so she could continue making delicious chocolate chip cookies, which Ruth had named Toll House Cookies, after her inn.

Nestle loved the idea so much, they even sold a special chopper with the candy bar for easier cutting. Then in 1939, the Nestle company started offering the tiny chocolate bits in ready to use packages. This best-selling chocolate chip continues to create delicious chocolate chip cookies today.

Get the original Toll house homemade chocolate cookie recipes, plus 700 more historic recipes from Ruth Wakefield in Toll House Tried and True Recipes Her book includes authentic recipes for Authentic recipes from the famous Toll House restaurant in Massachusetts, like popovers, Toll House baked beans, chocolate cake, crumb pudding, and, of course the original Toll House chocolate chip cookie recipe. Many historic recipes you don’t find anywhere else.

Read more about the Nestle Company’s Toll House chocolate chips at Very Best Baking.com


I add cinnamon to many of my recipes because adding just a quarter teaspoon of cinnamon to my husband’s daily diet lowered his cholesterol by about 50 points! My mom read about that tip someplace and both she and my father also added cinnamon to their diet to lower their own cholesterol and it worked dramatically for them as well.

The molasses in this cookie recipe also adds iron to your daily diet. What more could you ask from a delicious cookie?

Cinnamon and Spice Cookies

Cinnamon and Spice Cookies

I love Watkins spices because they have the purest quality I’ve found. Their Watkins Cinnamon is one of their most requested products. Watkins Vanilla was one of their original products about 140 years ago and my great aunt used it on their farm in Kansas afer buying from the “Watkins Man” who came around periodically.

One thing I love about baking recipes with cinnamon and nutmeg is that they fill my kitchen with the most wonderful, welcoming fragrance!

Ingredients for Cinnamon and Spice Cookies

2 c all-purpose flour
1 1/2 tsp baking soda
1 tsp Purest Ground Cinnamon 6 oz.
1/2 tsp Organic Nutmeg
1/2 tsp salt
1 1/2 c sugar
12 tbsp butter (1 ½ sticks), softened
1 egg
1/2 tsp Double-Strength Vanilla
1/4 c molasses


Baking Directions

Preheat oven to 350F.

Blend the dry ingredients, except 1/2 cup sugar, together in a medium mixing bowl. Set aside remaining sugar.

Using your hand mixer, cream butter, remaining sugar, egg, vanilla, and molasses.

Combine butter mixture with dry ingredients, forming a dough.

Roll dough into 1 inch balls and dip the sugar you set aside. One option is to add a tiny bit of food coloring to your reserved sugar to make your cookies more festive.

Arrange cookies on a baking sheet, about 3 inches apart.

Bake for 10 to 15 minutes or until golden brown.

Cookie recipe makes about 3 dozen.

Although I am no longer a Watkins Rep, I still buy and use their terrific cooking and baking products.


Jumble cookies

Here are two of my favorite cookie recipes. Jumble cookies and Vanilla Refrigerator Cookies. Your family will love them and both are delicious!

Jumble Cookies

This jumble cookie recipe is super easy to make and were a favorite of my grandmother’s. The cinnamon also creates a mouth-watering fragrance in your kitchen!

Jumble cookies

Ingredients for Jumble Cookies

1 c butter
1 c sugar
1 tbs cinnamon
3 c flour

Cream butter and sugar. Beat in cinnamon and gradually add flour.

Roll into tube about 2 inches thick and refrigerate dough for a couple of hours.

Remove from frig, slice and flatten.

Sprinkle each cookie with sugar and bake at 350 for 10 to 12 minutes.

Vanilla Refrigerator Cookies

Ingredients

1/2 c shortening
1 c sugar
1 egg
1 tsp vanilla
1 1/2 c flour
1/2 tsp baking soda
1/2 tsp salt

Cream first 4 ingredients.

Add dry ingredients slowly and blend well.

Roll into a 2 inch tube and refrigerate for several hours.

Slice tube into cookies, flatten them and bake at 375 degrees for 10 minutes.

Try Watkins quality vanilla and cinnamon in these recipes! You’ll taste the difference.

Cookie Recipes - Cherry Winks

Dec-16-2008 By Joan

This cherry winks recipe is great for the holiday or any time.

Ingredients for Cherry Winks

3/4 c shortening
1 c sugar
2 eggs
2 tsp millk
1 tsp vanilla
2 1/4 c flour
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 c pecans or walnuts, chopped
1 c dates
1/3 c maraschino cherries chopped
2 1/2 c crushed corn flakes

Directions for Cherry Winks

Preheat oven to 350 degrees.

Blend shortening and sugar. Add eggs, miilk and vanilla and continue to blend.

In separate bowl combine flour, baking powder, baking soda and salt. Blend this with egg and
milk mixture.

Add pecans or walnuts, dates and chopped cherries.

Make little balls and drop into crushed corn flakes.

Bake 12 to 15 minutes.

Delicious!