Joan’s Cooking Blog - Easy Easter Cupcakes
Easter Cupcake
Ingredients
Cupcakes
Frosting Ingredients
3 C Powdered Sugar
1 stick butter or margarine
Just enough milk to make a good consistency frosting
Mix these together until smooth. Add green food coloring.
Ingredients for Easy Easter cupcakes
Decorations Needed for Easter Cupcakes
Flaked coconut
Green food coloring
Jelly Beans and Candy Eggs
Mix a few drops of green food coloring into the coconut until you get the color of grass.
Frost cupcakes with green frosting, pile on some “grass” and set a few eggs in the center. You’re done!
My grandkids love these easy Easter cupcakes so I always make a double batch.
Happy Easter!
Easy Easter Cupcakes-make a double batch!
Recipe for Easy Cherry Cobbler
Cherry cobbler topped with whipped cream
Ingredients
5 cups fresh or frozen cherries ( I used frozen organic cherries for this recipe)
1 1/2 tbsp. lemon juice
2 c. flour
3 c. sugar, divided
1 c. milk
1/3 c. butter, soft ( I used ghee here and it was luscious!)
2 tsp. baking powder
1 tsp. salt, divided
2 tbsp. cornstarch
1 1/2 c. boiling water
delicious organic, frozen cherries
Directions for Easy Cherry Cobbler
Add Cherries to a greased, 2 1/2 quart baking dish and spread evenly.
Sprinkle cherries with lemon juice and toss to coat evenly. Set cherries aside.
In a small mixing bowl, blend flour, 1 1/2 c sugar, milk, butter, baking powder and 1/2 tsp salt.
When mixture is well blended, spread it evenly over the cherries.
Boil the water and add cornstarch, 1/2 tsp of salt, and 1 1/2 c sugar and stir until smooth.
Brown crunchy crust and sweet sauce make this cherry cobbler special.
Pour water and cornstarch mixture over cobbler.
cherry Cobbler cooking
Bake cobbler at 350 degrees for 1 hour.
Cobbler is done when the top is a hard crust.
